Picanha is one of the most underrated yet premium steak cuts that continues to win the hearts of meat lovers across the world. Originally popular in Brazilian steakhouses, picanha has now made its way into modern Korean dining and high-end grill restaurants because of its incredible flavor profile and perfect fat-to-meat ratio. For more premium beef options, explore our guide on wagyu beef and best beef for roasting.
What Exactly Is the Picanha Cut?
Picanha comes from the top sirloin cap, specifically the triangular portion that has a thick, beautiful fat cap on top. This fat layer melts slowly during grilling, basting the meat naturally and giving it a juicy, rich taste.
Unlike other steaks like ribeye or strip, picanha is known for:
- Its deep beefy flavor
- A satisfying chew without being tough
- A crisp, smoky fat cap
- Excellent grilling performance
This steak is often cut into thick slices and grilled on skewers, or cooked whole and sliced afterward.
Why Picanha Is Becoming So Popular
Picanha has become a trending favorite because it delivers a perfect balance of tenderness and flavor. It’s less expensive than wagyu and ribeye, yet offers the same satisfaction due to its marbling and fat layer.
People love picanha because:
- It develops a crispy crust
- It stays juicy even at medium or medium-well
- It absorbs marinades beautifully
- It works well for BBQ, pan-searing, or roasting
For steak enthusiasts, picanha offers a premium experience without the premium price tag. Also discover best Korean BBQ cuts for more grilling options.
How Picanha Is Cooked for Best Flavor
To achieve the best picanha, chefs recommend:
- Keeping the fat cap intact
- Scoring the fat lightly
- Seasoning with salt and simple spices
- Grilling over medium-high heat
- Allowing proper resting time
When cooked correctly, the fat cap crisps up while the meat stays juicy and tender, making every bite flavorful.
Where to Enjoy Premium Beef Like Picanha
If you want to enjoy high-quality grilled beef prepared with authentic Korean and modern steakhouse techniques, make sure to visit Shinhwa Korean Steakhouse. Known for its premium cuts and rich flavor, it’s a must-visit for meat lovers looking for an exceptional dining experience.
