Korean BBQ isn’t just about beef and pork – seafood adds a light, fresh dimension that balances the richness of grilled meats. From succulent shrimp to tender octopus, seafood brings unique textures, natural sweetness, and incredible flavor when grilled tableside.
Top 6 Seafood Options for Korean BBQ
1. Garlic Shrimp
Fresh shrimp tossed in garlic butter is a Korean BBQ favorite. The high heat of the grill caramelizes the garlic while keeping the shrimp juicy and sweet. Cook until they turn pink (about 2-3 minutes), and enjoy with a squeeze of lemon.
Why It’s Great: Quick-cooking, naturally sweet, and pairs beautifully with spicy dipping sauces.
2. Spicy Baby Octopus
Marinated in gochujang (Korean chili paste), baby octopus is tender, chewy, and packed with spicy-sweet flavor. It’s a must-try for adventurous eaters and adds an authentic Korean touch to your meal.
Grilling Tip: Don’t overcook – 2-3 minutes per side is perfect to maintain tenderness.
3. Fresh Mussels
Mussels cooked on a Korean BBQ grill are smoky, briny, and incredibly satisfying. They steam open on the hot grill, absorbing garlic, butter, and any surrounding flavors from the meats you’re cooking.
Best With: Garlic butter, lemon, and a sprinkle of Korean chili flakes.
4. Calamari (Squid)
Thinly sliced or whole baby squid grills beautifully in seconds. The texture is tender yet slightly chewy, and it soaks up marinades like soy sauce, garlic, and sesame oil perfectly.
Pro Tip: Score the squid in a crosshatch pattern before grilling for better flavor absorption and presentation.
5. Spicy Salmon
Thick-cut salmon marinated in a spicy Korean glaze (gochujang, sesame oil, garlic) delivers rich, fatty flavor with a kick. The high heat caramelizes the glaze while keeping the inside moist and flaky.
Grilling Time: 3-4 minutes per side for perfectly cooked salmon.
6. Shellfish Mix (Clams, Scallops)
A mix of clams and scallops adds variety and luxury to your Korean BBQ spread. Scallops sear beautifully and develop a golden crust, while clams steam open and release their briny juices onto the grill.
Why Add Seafood to Your Korean BBQ?
- Balances Rich Meats: Seafood is lighter and provides a refreshing contrast to fatty cuts like pork belly and Wagyu beef
- Cooks Fast: Most seafood only needs 2-4 minutes on the grill
- Naturally Flavorful: No heavy marinades needed – a little garlic, salt, and sesame oil go a long way
- Perfect for Variety: If you’re dining AYCE-style, seafood keeps the meal exciting and prevents palate fatigue
Best Sauces for Grilled Seafood
While seafood shines on its own, the right dipping sauce elevates every bite. Check out our guide on the best Korean BBQ sauce combinations for perfect pairings.
- Sesame Oil + Salt: Simple and lets the seafood’s natural flavor shine
- Soy-Garlic Glaze: Sweet, savory, and perfect for shrimp
- Spicy Gochujang Mayo: Creamy with a kick – ideal for octopus and squid
- Ponzu Sauce: Citrusy and refreshing for grilled fish
How to Order Seafood at Korean BBQ
- Start with marinated meats (Galbi, Bulgogi) to set the flavor tone
- Add shrimp and octopus mid-meal for variety and freshness
- Finish with grilled salmon or mussels as a lighter, satisfying close
- Pair with vegetables and hot pot sides for balance
Pro Tips for Grilling Seafood at Korean BBQ
- Don’t overcook: Seafood cooks fast – watch closely to avoid rubbery textures
- Use high heat: A hot grill sears seafood quickly and locks in juices
- Add butter or sesame oil: Fat enhances flavor and prevents sticking
- Mix with meat juices: Let seafood cook near beef or pork for extra flavor
Conclusion
Seafood is the secret weapon of Korean BBQ. It adds variety, freshness, and balance to a meal that can otherwise feel heavy. Whether you stick with classic garlic shrimp or venture into spicy octopus and grilled salmon, seafood makes every Korean BBQ experience more exciting and memorable.
Ready to grill the best seafood? Visit Shinhwa Korean Steakhouse in Roseville, MN or Chicago, IL and enjoy unlimited premium seafood, top-tier meats, and authentic Korean flavors!
